In the lush, verdant landscapes of Ubud, Bali, a unique resort stands as a testament to the harmonious blend of cultural heritage and modern hospitality. The Tejaprana Resort, with its meticulously designed layout, is not just a haven for travelers but a living embodiment of Balinese cultural traditions. A recent study published in RUAS, the Journal of Architecture and Planning, delves into the intricate details of how these traditions are preserved and celebrated in the resort’s design, offering insights that could revolutionize the energy sector’s approach to sustainable development.
The research, led by Alwin Suryono S. from Universitas Katolik Parahyangan, explores how the resort’s architecture and layout reflect the deep-seated philosophies of the Balinese people. The site’s orientation, for instance, aligns perfectly with the natural contours of the land, sloping eastward and stretching from south to north. This alignment is not merely aesthetic; it embodies the Balinese philosophy of appreciating the balance and harmony of nature.
“The design of the site, restaurant, and villas reveals the physical-social-meaning system of Balinese cultural tradition,” Suryono explains. “It’s about understanding the sense, purpose, and essence of our environment and integrating it into our daily lives.”
One of the most striking features of the resort is its restaurant, which incorporates traditional Balinese architectural elements. The hollow roof, upper room, and lower room are not just design choices but a reflection of the Tri Loka philosophy, which divides nature into three layers: top, middle, and bottom. This design not only pays homage to Balinese culture but also promotes natural ventilation and lighting, reducing the need for artificial energy sources.
The restaurant’s openness to the local environment is another testament to the resort’s commitment to sustainability. This design choice aligns with the Manik Ring Cucupu Philosophy, which emphasizes the importance of maintaining the balance of the natural environment. By integrating nature into the design, the resort minimizes its carbon footprint and sets a new standard for eco-friendly hospitality.
The implications of this research extend far beyond the hospitality industry. In an era where sustainability is no longer a choice but a necessity, the Tejaprana Resort offers a blueprint for how cultural traditions can be leveraged to create energy-efficient and environmentally friendly spaces. For the energy sector, this means a shift towards designs that are not just about reducing energy consumption but about harmonizing with the natural environment.
As we look to the future, the principles embodied in the Tejaprana Resort could shape the way we approach urban planning and architecture. By integrating cultural philosophies into modern design, we can create spaces that are not just functional but also respectful of our environment and heritage. This research, published in RUAS, the Journal of Architecture and Planning, is a step in that direction, offering a glimpse into a future where sustainability and cultural preservation go hand in hand.