Nestled in the verdant embrace of Maksimir park-forest, east of the Bliznec stream, stands a testament to architectural evolution and innovation: the Faculty of Agriculture at the University of Zagreb. This complex, born from a design competition in the 1930s, is a harmonious blend of modern and contemporary architecture, each pavilion telling a unique story of design and functionality.
The initial vision, crafted by the Zagreb Working Group, was a phased construction along the main axis, Green Street. This design prioritized uniform sunlight exposure for all pavilions, a testament to the thoughtful integration of nature and architecture. “The Green Street axis was a revolutionary concept at the time,” explains Zrinka Barišić Marenić, lead author of the study and a professor at the University of Zagreb, Faculty of Architecture. “It was about creating a symbiotic relationship between the built environment and the natural landscape.”
The southern buildings, each with distinct architectural expressions, showcase the evolution of design. Pavilion IV, a mastodon in its own right, deviates from the original concept but adds a layer of complexity to the complex. Pavilion V, designed by architects Radimir, Auf-Franić, and Pleština, and Pavilion VI, by Auf-Franić and Oluić, reinterpret the original pavilions in a contemporary light. The Green Pavilion student restaurant, a recent addition by 3LHD, is a striking example of modern design, supported by a garden frame that seamlessly blends with the surrounding environment.
The Faculty of Agriculture complex is more than just a collection of buildings; it’s a multi-layered architectural achievement enriched by an exceptional landscaped environment. As Barišić Marenić notes, “This complex is a proof that top architectural achievements are deeply connected to a quality spatial environment.”
The implications for the energy sector are significant. The integration of natural elements in architectural design can lead to more energy-efficient buildings. The Green Street axis, for instance, ensures uniform sunlight exposure, which can be harnessed for solar energy. The Green Pavilion’s garden frame not only enhances the aesthetic appeal but also contributes to natural insulation, reducing energy consumption.
Published in the ‘e-Zbornik. Elektronički Zbornik Radova Građevinskog Fakulteta’ (Electronic Proceedings of the Faculty of Civil Engineering), this research offers a blueprint for future developments. It underscores the importance of architectural competitions in fostering innovation and the potential of integrating natural elements in urban planning to create sustainable, energy-efficient spaces. As we grapple with climate change and the need for sustainable development, the Faculty of Agriculture complex stands as a beacon of inspiration, a reminder that architecture can be both beautiful and functional, both modern and sustainable.